The carta
Everything below is from the current house menu. Many dishes are gluten free as written, and most of the rest can be made that way. Ask your server.
Antojitos
Little cravings, to start.
Crispy chicken roll tacos topped with lettuce, cream and cheese, with homemade salsa on the side. Four pieces.
Gluten freeTwo handmade corn masa tlacoyitos filled and topped with traditional chicken tinga, finished with fresh cactus, cilantro, onions, cheese and cream.
Gluten freeHomemade nacho chips fried to golden perfection, served with homemade guacamole.
Gluten freeVegetarianDairy freeFour handmade corn masa tetelitas filled with seasoned beans and mozzarella, topped with cream, cheese and red onions.
Gluten freeVegetarianFrom the grill
Alambres come off the grill with sautéed peppers, onion and bacon, covered with cheese, and arrive with three flour tortillas, salsa, limes and charro beans on the side, to build your own tacos.
Beef, longaniza and chicken with caramelized onion, bacon and peppers, covered with cheese, with limes and eight flour tortillas on the side. Enough for two.
Corn tortilla quesadilla toasted on the comal, filled with tinga (shredded chicken braised in a smoky tomato-chipotle sauce), lettuce, cheese and cream.
Gluten freeFlour tortilla filled with grilled steak, caramelized onions and melted mozzarella, with fresh guacamole. Northern Mexican style.
Flour tortilla filled with al pastor (pork marinated in traditional Mexican spices), melted cheese, pineapple, onion and fresh cilantro, grilled until golden.
Grilled beef, chicken and longaniza topped with mozzarella and caramelized onions, with charro beans, guacamole and pico de gallo, served with ten corn tortillas. A great dish to share.
Gluten freeHuarache
A long oval corn tortilla covered with homemade refried beans, mozzarella, cream and lettuce.
With our tinga chicken.
Gluten freeWith seasoned sirloin steak.
Topped with green, red and yellow peppers, onions and white mushrooms.
VegetarianBowls
Your choice of protein with rice, charro beans (black beans cooked with peppers, onions and longaniza), lettuce, guacamole and caramelized onions, covered with cheese and pico de gallo. Gluten free.
Nachos
Homemade corn tortilla chips topped with refried beans, guacamole, pico de gallo, caramelized onions and your choice of protein, covered with cheese, green onions and cream. Gluten free.
Individual tacos
Priced per piece, on corn tortillas.
Pork marinated in a traditional adobo, with pineapple, onion and fresh cilantro.
Gluten freeDairy freeGrilled steak topped with guacamole, pico de gallo and a touch of fresh lime.
Gluten freeDairy freeTraditional Mexican longaniza, a pork sausage seasoned with dried chiles and spices, grilled and topped with white onion and cilantro.
Gluten freeDairy freeThinly shaved sirloin with caramelized onions, fresh white onion and cilantro.
Gluten freeDairy freeGluten free, vegetarian and dairy free notes come from the house menu. For anything else, your server is happy to ask the kitchen.